Survival Food and Water: Five Tips

“I never drink water because of the disgusting things that fish do in it.” – W. C. Fields He didn’t have a LifeStraw. No, but water is an essential part of survival in so many ways. Survival isn’t just about avoiding getting your arms cut off, or drowning from a storm or radiated from a nuke. Survival is really a balance between avoiding the catastrophe and maintaining your own health. You’ll need strength and endurance. And food and water are what will give you the energy you need. So in this piece, we’re going to talk about five things. We’ll cover

 

  1. natural purification methods
  2. salt water purification and heating water to purify it.
  3. foraging for food and avoiding poisonous plants.
  4. freeze dried foods and proteins, cooking gear and ovens and bug out meals.
  5. water tablets/UV purification and water where there is no water.

 

Once you’ve read this, you’ll have a good handle on the things to deal with in any disaster when it comes to food and water.

PURIFYING WATER NATURALLY

Next to life threatening wound care, drinkable water is the first priority. The reason why is that you cannot predict how long the disaster or its effects will unfold. The store shelves might be wiped clean of bottled water. And if for some reason the water supply is contaminated, how do you get the water you need?

What if you don’t have water purification tablets on hand? How do you naturally purify water? One way is to find a tree with large leaves. Find a branch that’s in the sun. Next, tie a plastic bag around the end of a branch. Over time, the humidity from the leaves will attach to the inside of the bag and form water droplets. It’s not a drinking fountain, but its drinkable water. russian grocery store

Another method is the Sodis method. You just take a soda bottle, and fill it with filtered water. Filtered meaning water that has no rocks, debris or leaves, branches, etc. Put the top on the bottle, and lay it on a black metal surface in the sun. This will generate enough heat to kill all of the bacteria in the bottle over 6-8 hours. But what do you do with salt water? We live near the ocean and there’s plenty of water here. Just not drinkable water.

So an interesting option is a salt water distiller. These are not as complicated as you would think. There’s no electronics either. Its a twist on the first method I shared with you. Check it out. water tablets and UV purification water where there is no water The next thing to think about is food. Foraging for food.

WATER AND FORAGING FOR FOOD

One of the survival rule of 3’s is that you can’t go without food for more than 3 weeks. For me that will be a problem because I’m running to Wendy’s every 3 hours. But here’s the thing. If there is no way to get food from stores then you may have to find it in the woods. I’m talking foraging for food. So to get the process rolling, I recently added to my BugOutBag a deck of cards called 52 Wild Edibles. Each card is dedicated to one wild food item. And each card has some specifics about preparation, warnings, and identification tips.

Also check out Steve Brills work on wild plant foraging. He has a list of 14 plants that are a combination of edible and poisonous plants. In this list of plants, he covers cattail, dandelion, elderberries, mulberries, juneberries, nettles, poison ivy and others.

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